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Each and every one of the Valdespino collections is the legacy of a centuries-old wine making tradition.
Strength and harmony.
El origen del concepto
“Single Vineyard”
Penetrating
sherry aroma.
Alc. Vol.: 7º acético.
Average age: 3 years.
Sherry vinegar produced after oxidative ageing in American oak casks. Dark amber-coloured. On the nose it offers pungent, concentrated aromas of sherry wine and oak. Dry on the palate. Perfect for conventional use. Ideal for marinades.
Amber colour with delicate oak and Sherry aromas. Oxidative ageing in American oak casks for an average of 3 years
Unquestionably
from Jerez.
Alc. Vol.: 7º acético.
Average age: over 15 years.
Sherry vinegar produced after oxidative ageing process in American oak casks. Deep mahogany color with bright amber tints. Unique, powerful aroma, rich in nuances reminiscent of vanilla, dried fruits and wine-soaked wood. Tart and dry on the palate, it transports you to its unmistakable Jerez origins. Ideal for traditional dishes like gazpacho, salads and fish. It adds a very special touch to reductions and sauces.
Dark amber colour with intense oak and Oloroso Sherry aromas. A selection of rare vinegars are aged for an average of 15 years in American oak casks in a limited Solera of 18 butts founded in 1905
Alc. Vol.: 6º acético.
Average age: 5 years.
Mahogany colour with dark amber rim. Balsamic aromas with a dried fruit (raisin, date, etc) background. Dense and rich with a subtle tangy touch. Aged an average of 5 years in American oak casks.
Mahogany colour with dark amber rim. Balsamic aromas with a dried fruit (raisin, date, etc) background. Dense and rich with a subtle tangy touch. Aged an average of 5 years in American oak casks
Each and every one of the Valdespino collections is the legacy of a centuries-old wine making tradition.
Penetrating
sherry aroma.
Sherry vinegar produced after oxidative ageing in American oak casks. Dark amber-coloured. On the nose it offers pungent, concentrated aromas of sherry wine and oak. Dry on the palate. Perfect for conventional use. Ideal for marinades.
Amber colour with delicate oak and Sherry aromas. Oxidative ageing in American oak casks for an average of 3 years
Alc. Vol.: 7º acético.
Average age: 3 years.
Unquestionably
from Jerez.
Sherry vinegar produced after oxidative ageing process in American oak casks. Deep mahogany color with bright amber tints. Unique, powerful aroma, rich in nuances reminiscent of vanilla, dried fruits and wine-soaked wood. Tart and dry on the palate, it transports you to its unmistakable Jerez origins. Ideal for traditional dishes like gazpacho, salads and fish. It adds a very special touch to reductions and sauces.
Dark amber colour with intense oak and Oloroso Sherry aromas. A selection of rare vinegars are aged for an average of 15 years in American oak casks in a limited Solera of 18 butts founded in 1905
Alc. Vol.: 7º acético.
Average age: over 15 years.
Mahogany colour with dark amber rim. Balsamic aromas with a dried fruit (raisin, date, etc) background. Dense and rich with a subtle tangy touch. Aged an average of 5 years in American oak casks.
Mahogany colour with dark amber rim. Balsamic aromas with a dried fruit (raisin, date, etc) background. Dense and rich with a subtle tangy touch. Aged an average of 5 years in American oak casks
Alc. Vol.: 6º acético.
Average age: 5 years.
