Old recipes, original labels, and above all, aged wines from the most exclusive oloroso soleras of Valdespino. These are the unique ingredients that make up VALDESPINO APERITIFS, a range of high-expression aperitifs just launched on the market by the José Estévez winery group.   VALDESPINO APERITIFS consists of a VERMOUTH and a QUINA, aiming to revive and update centuries-old traditions and methods of the house, such as the production of beverages through maceration in Sherry wine with botanicals, spices, and citrus fruits. Although the maceration of different ingredients in wine is an ancient practice with references dating back to even