Menu
Each and every one of the Valdespino collections is the legacy of a centuries-old wine making tradition.
El origen del concepto
“Single Vineyard”
Deliciously
delicate.
Variety: 100% Palomino Fino.
Alc. Vol.: 15º
Average age: 6 years.
Manzanilla Deliciosa embodies the light coolness of the Atlantic Ocean and the Guadalquivir River. The grapes used come from Pago de Miraflores, one of the main coastal vineyards of Sanlúcar. Its two ‘sacas’ (batches) come from selected casks from the solera of the emblematic Bodega Misericordia, located in the upper quarter of Sanlúcar de Barrameda. Decidedly delicate and delicious.
‘Innocent’
by name,
yet guilty
of excellence.
Variety: 100% Palomino Fino.
Alc. Vol.: 15º
Average age: 10 years.
Fino Inocente is fermented in American oak casks, following a centuries-old tradition. Its solera is over a century old and the grapes used come from a single vineyard (Viña Valdespino) in the emblematic Pago de Macharnudo Alto, the Grand Cru of Jerez. The harvest is carried out by hand with a view to preserving the valuable vines. Fino Inocente has a solera and ten criaderas and remains as sobretabla for 9 – 10 months before being transferred to the youngest criadera. This absolutely extraordinary and unique ‘Single Vineyard’ wine is considered a benchmark in the world of Finos.
Loyalty
to the Land.
Variety: 100% Palomino Fino.
Alc. Vol.: 18º
Average age: 17 years.
Amontillado Tío Diego is a truly extraordinary wine. The grapes used come entirely from the famous Pago de Macharnudo Alto, the Grand Cru of Jerez, and from a single vineyard (Viña Valdespino). All the grapes are harvested by hand and with special care to preserve the valuable vines. Fermentation is still carried out in American oak casks, following a centenarian tradition. After a long biological ageing process, followed by oxidative, the result is a very select Amontillado, elegant with fresh touches and faithful to its origins; the terroir of Pago de Macharnudo Alto.
Sweet
harmony.
Variety: Palomino Fino and Pedro Ximénez.
Alc. Vol.: 17,5º
Average age: 12 years.
Isabela represents the perfect balance between character and sweetness. It is a very old Oloroso from lightly sweetened with Pedro Ximénez, which are both aged separately. The resulting blend is further aged in its own Solera, harmonising throughout its final years in the cask. This delicious Cream Sherry combines intensity and sweetness which lingers on the palate and in the memory.
Each and every one of the Valdespino collections is the legacy of a centuries-old wine making tradition.
Deliciously
delicate.
Manzanilla Deliciosa embodies the light coolness of the Atlantic Ocean and the Guadalquivir River. The grapes used come from Pago de Miraflores, one of the main coastal vineyards of Sanlúcar. Its two ‘sacas’ (batches) come from selected casks from the solera of the emblematic Bodega Misericordia, located in the upper quarter of Sanlúcar de Barrameda. Decidedly delicate and delicious.
Variety: 100% Palomino Fino.
Alc. Vol.: 15º
Average age: 6 years.
Fino Inocente is fermented in American oak casks, following a centuries-old tradition. Its solera is over a century old and the grapes used come from a single vineyard (Viña Valdespino) in the emblematic Pago de Macharnudo Alto, the Grand Cru of Jerez. The harvest is carried out by hand with a view to preserving the valuable vines. Fino Inocente has a solera and ten criaderas and remains as sobretabla for 9 – 10 months before being transferred to the youngest criadera. This absolutely extraordinary and unique ‘Single Vineyard’ wine is considered a benchmark in the world of Finos.
Variety: 100% Palomino Fino.
Alc. Vol.: 15º
Average age: 10 years.
Loyalty to the Land.
Amontillado Tío Diego is a truly extraordinary wine. The grapes used come entirely from the famous Pago de Macharnudo Alto, the Grand Cru of Jerez, and from a single vineyard (Viña Valdespino). All the grapes are harvested by hand and with special care to preserve the valuable vines. Fermentation is still carried out in American oak casks, following a centenarian tradition. After a long biological ageing process, followed by oxidative, the result is a very select Amontillado, elegant with fresh touches and faithful to its origins; the terroir of Pago de Macharnudo Alto.
Variety: 100% Palomino Fino.
Alc. Vol.: 18º
Average age: 17 years.
Isabela represents the perfect balance between character and sweetness. It is a very old Oloroso from lightly sweetened with Pedro Ximénez, which are both aged separately. The resulting blend is further aged in its own Solera, harmonising throughout its final years in the cask. This delicious Cream Sherry combines intensity and sweetness which lingers on the palate and in the memory.
Variety: Palomino Fino and Pedro Ximénez.
Alc. Vol.: 17,5º
Average age: 12 years.
